Today I wanted to do something different. I have written so many recipes that I am going to post 5 recipes in 5 days. Just the recipe, no story or life lessons, just some of my very favorite dishes. I would like to challenge you to prepare any one of the recipes, take a picture of it and email it to me. The best picture will be posted on the recipe. This should be a lot of fun. Please share this with your friends and family. Let's get things started. Here is the first dish. How about I sweeten the pot with a cool Prize to the best overall Picture!!!
Chicken with Creole Mustard Crust
Prep time: 5 minutes
Cook time: 20 minutes
Pre heat oven to 450 degrees
You will need:
4 Boneless, skinless, Chicken Breast (Seasoned with Salt and Pepper)
½ cup of Creole Mustard
¼ cup of mayonnaise
2-3 green onions, sliced
1 shallot minced
1 cup of fresh wheat bread crumbs (about 3 slices)
3 tbs. of olive oil
In a skillet on medium high heat, brown chicken in olive oil. Once chicken is browned place on baking sheet. In pan dripping s, add shallots and bread crumbs, toast for one minute then remove from heat.
Spoon mustard over chicken and top with bread crumbs. Bake chicken for 15 minutes until done.
Good luck! And feed yourself well.
Email pictures to tchef41@gmail.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment