Grilling season is up and running! After a few request I have written some recipes that are healthier and super easy to do! A reoccurring theme when lowering salt, fat, and sugar, is offering big bold flavor that satisfy craving pallets that demand an enjoyable and rewarding dining experience.
This is a recipe for the troops! I started with 36 large meaty chicken wings. Rinse wings and pat dry. Place wings in your largest mixing bowl. I used 2 types of salt free seasoning for combined flavor. 3-4 tablespoons of Mrs. Dash Southwest Chipotle and 2 tablespoon of Mrs. Dash Table Blend sprinkled generously over chicken. Then squeeze the juice of 2 lemons over wings, and add ¼ cup of olive oil. Toss thoroughly to coat and store in large zip storage bags. Refrigerate for at least 3-4 hours. Overnight works great!
Grill wings over charcoal or gas until tips are charred and meat is cook! Serve as a finger food with veggies and grilled fruit!
This is a recipe for the troops! I started with 36 large meaty chicken wings. Rinse wings and pat dry. Place wings in your largest mixing bowl. I used 2 types of salt free seasoning for combined flavor. 3-4 tablespoons of Mrs. Dash Southwest Chipotle and 2 tablespoon of Mrs. Dash Table Blend sprinkled generously over chicken. Then squeeze the juice of 2 lemons over wings, and add ¼ cup of olive oil. Toss thoroughly to coat and store in large zip storage bags. Refrigerate for at least 3-4 hours. Overnight works great!
Grill wings over charcoal or gas until tips are charred and meat is cook! Serve as a finger food with veggies and grilled fruit!
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